Our way
Ours is a home kitchen, not a factory. We choose whole chillies from Byadgi and Sankeshwar, golden turmeric and grind them in small batches — so the colour is still alive when the jar reaches you.
— The Desai family
The craft
From sun to spoon.
Three honest steps between the field and your tadka.
Chosen whole
We start with whole, dried chillies and turmeric — picked by colour, aroma and feel. Never pre-ground, never anonymous.
Ground in small batches
A little at a time, so every batch is fresh — and the aroma and that deep colour actually make it into the jar.
Packed fresh, sent to you
Sealed soon after grinding and sent to your door, ready for tonight’s tadka.
The heat guide
Find your fire.
From earthy gold to Kolhapuri fire — here’s how our four compare. Tap any spice to make it yours.
Byadgi
- Heat
- Mild
- Colour
- Deep garnet
- Best for
- Sambar & rasam · Tadka · Tandoori marinades · Rich gravies
Sankeshwari
- Heat
- Hot
- Colour
- Vivid vermilion
- Best for
- Kolhapuri misal · Tambda rassa · Usal & bhaji · Pickles
House Blend
- Heat
- Medium
- Colour
- Ember red
- Best for
- Everyday curries · Dal & sabzi · Chutneys · Marinades
Turmeric
- Heat
- No heat
- Colour
- Haldi gold
- Best for
- Dal & sabzi · Haldi doodh · Rice & pulao · Pickles
Shop
Bring home the colour.
Four spices, three sizes, ground fresh for every order. Pick yours.
-
Byadgi
All colour, gentle fire.
Mild250 g · 500 g · 1 kg
from ₹190
-
Sankeshwari
The fire of Kolhapur.
Hot250 g · 500 g · 1 kg
from ₹170
-
House Blend
Colour of one, fire of the other.
Medium250 g · 500 g · 1 kg
from ₹180
-
Turmeric
Liquid gold for every pot.
No heat250 g · 500 g · 1 kg
from ₹120